Specifications(FCC/E341(I)):
- Nutritional supplement in food, Aerated agent in baked goods.
- Stabilizer, Dough modifier, swelling agent, emulsifier.
- Buffering agent,Improve the adhesion and water holding capacity of food.
- A seasoning for wine, fermentation promoter.
|
Test Parameter |
FCC |
E341(i) |
|
Test for calcium |
/ |
Passes test |
|
Test for phosphate |
/ |
Passes test |
|
Assay(As dried basis) |
/ |
≥95.0% |
|
P2O5 |
/ |
55.5%~61.1% |
|
Assay as Ca, Unignited basis |
16.8%18.3% |
|
|
CaO content |
/ |
23.0%~27.5% |
|
Loss on ignition |
14.0%~15.5% |
≤14.0% |
|
Loss on drying |
|
≤17.5% |
|
Fluoride(F) |
≤0.005% |
≤0.003% |
|
Arsenic(As) |
≤3.0ppm |
≤1.0ppm |
|
Lead |
≤2.0ppm |
≤1.0ppm |
|
Mercury |
/ |
≤1.0ppm |
|
Cadmium |
/ |
≤1.0ppm |
|
Aluminium |
/ |
≤200.0ppm |